Branchwater Gin Calabretta and old trick that has

and old trick that has been passed along for generations

‘La Savane’ is a darker

the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation

Tullibardine has gone through numerous changes in ownership since then and has enjoyed its fair share of ups and downs but today it takes pride of place in the Cadenhead's range and we have proudly bottled several whiskies from this distillery

spontaneous-fermentation with indigenous yeasts only

Branchwater Gin Calabretta and old trick that hasBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant