2023 Luis A. Rodriguez Vazquez Vina de Martin Os Pasas Blanco Ribeiro, Spain Cellier Saint Benoit the vines are of the

the vines are of the local variety known as “Melon Queue Rouge”

Elevage took place in a combination of new Stockinger 300L (30% new) and seasoned thin staved Bordeaux coopered barriques for 12 months

roasted nuts

in the 2012 vintage)

including the winemaking

2023 Luis A. Rodriguez Vazquez Vina de Martin Os Pasas Blanco Ribeiro, Spain Cellier Saint Benoit the vines are of theFrom a blend of mostly Treixadura with Lado, Albario, and Torrontes, vine age 10 25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10 12 months.