2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England the south sice of the

the south sice of the foothills of the Montelunto

Minimal SO2 adjustment at bottling (10 ppm)

Carbonic maceration for the first 8 days

2015 Clos Lentiscus 'Perill Noir'

Throughout the seven parcels the vines are all ungrafted and range in age

2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England the south sice of theHarvested from estate vines planted between 1025 years ago using the historic BBS11 clone of Sangiovese Grosso, this Annata is kin to Brunellos origins at Greppo (1888), blending tradition with purity. The fruit was fermented with native yeasts and aged for three years in large Slavonian oak casks, then quietly rested in cellars until release.