2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain Ghostwriter terraced vineyard just outside the

terraced vineyard just outside the hamlet of Lamole

Evangelho cropped at the lowest levels in over twenty years

with a minimal dosage of 1g/L

brix development dame to a stop

And to have access to these wonderful old vines and rare Italian varieties planted in California

2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain Ghostwriter terraced vineyard just outside theMuradella is a single vineyard planted in 1999 2000 from heirloom cuttings. The wine is a blend of Mencia, Zamarrica, Bastardo, Caino Redondo and Brancellao. The grapes are de stemmed and co fermented in concrete tanks with native yeasts. Macerations can exceed 2 months with minimal working. After pressing, the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels.