Hands-On Class - Whole Fish Asian Quickly make 1-dozen 2-inch square

Quickly make 1-dozen 2-inch square ravioli with classic fluted edges

Precision-pour rim allows for clean

reusable stainless steel mesh filter prevents grounds from entering the finished brew

Silicone and fiberglass mat

Double it's use by making your favorite meatloaf

Hands-On Class - Whole Fish Asian Quickly make 1-dozen 2-inch squareFriday, April 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare whole fish and some fresh veggies and fruits. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Baked Whole Fish