2023 Jorge Olivera Bodega Y Viñedos 'O Baile do Gurrión' Sobrarbe, Aragón, Spain I Favati resinous characteristic in the Gamay

resinous characteristic in the Gamay clusters that is tempered by the fruit from the last block of Pinot Noir to be harvested from the vineyard

2-4-week ambient yeast fermentation in concrete tanks

Vinification: A mixture of 100% and 50% whole cluster open-top fermentation

‘Les Cras’ is Roumier’s most structural Chambolle—a 1er Cru that moves like a Grand Cru

West-and-south-oriented hillside/slope looking to Pyrenees Mountains

2023 Jorge Olivera Bodega Y Viñedos 'O Baile do Gurrión' Sobrarbe, Aragón, Spain I Favati resinous characteristic in the GamayGrapes: 70% Garnacha 20% Macabeo, 10% Garnacha Blanca (30 years old vines) Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note