Bozal Coyote Reserva Mezcal Ancestral SF Chronicle - Past Pick Each is as unique as

Each is as unique as the man the bourbon is named for

Just a hint of copper and corn sweetness

A sparkling rose made from an obscure grape called albarossa

Enjoy well chilled as a shot

tropical style Tobala

Bozal Coyote Reserva Mezcal Ancestral SF Chronicle - Past Pick Each is as unique asFrom the producer: On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at bozal believe that something