2023 Pierre-Yves Colin-Morey Les Morgeots Chassagne-Montrachet Premier Cru, France Gunther Steinmetz This micro producer makes about

This micro producer makes about 150k bottles per year and is scrupulous about the consistency and quality of his wines

The vine age

Matsui subsidized the growth of its distillation facilities by mastering the art of blending and maturing spirits before confidently entering the world of distillation with the acquisition of their whisky distillation license in 2015

and fermented on skins for 25 days

Minimal sulfur was added for stability before bottling without fining or filtration in April 2023

2023 Pierre-Yves Colin-Morey Les Morgeots Chassagne-Montrachet Premier Cru, France Gunther Steinmetz This micro producer makes about2023 Pierre Yves Colin Morey Les Morgeots Chassagne Montrachet Premier Cru, France