Jean-Marc Burgaud, Morgon, Cote Du Py 2019 Bordeaux Blanc In its first commercial release

In its first commercial release

90+ Points CellarTracker Member

It's inspired by the natural vinification of some Burgundy wines and fermented with indigenous yeasts and matured in 500-liter barrels for 12 months and the next winter in stainless steel

Northridge (100%): Planted in 2003

No wonder it garnered a stellar 94- to 96-point score from Jeb Dunnuck

Jean-Marc Burgaud, Morgon, Cote Du Py 2019 Bordeaux Blanc In its first commercial release95 James Suckling This Morgon is so vibrant, its shocking! Serious tannins and whiplash acidity give this almost supernatural drive and energy. At the moment, the black fruit aromas are way in the background, but maybe we have to learn that Beaujolais can live for decades, because this one sure will! 04 2021