Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery sites that combine fine brown

sites that combine fine brown topsoils over hard limestone with south-to-east exposures for tension and drive

located at the mouth of the “combe” or valley that feeds into Chambolle

42 months on the lees brings out the textural complexity and oxidative aromas in the presence of ever-present acid linearity

but thick with the nuance that the nose gave hints of

• Careful selection of grapes during harvest

Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery sites that combine fine brownGossets Le Printemps channels the energy and lift of the season, built around Chardonnay driven freshness with supporting Pinot Noir from A and Mareuil sur A. Native yeast fermentations, a light hand with oak, and extended lees aging shape a cuve that leans into luminosity: citrus blossom, pear skin, white peach, and a fine, chalk forward mineral thread. The palate is tensile and saline, framed by subtle phenolics and finished Extra Brut to keep the