2023 Domaine Roulot Meursault Les Luchets Burgundy, France Domaine Schoffit In the spring bottled with

In the spring bottled with small amount of yeast/sugar for secondary Ferm

consisting of chalky and gravelly-stony soil

2015 Domaine Les Aphillanthes Gigondas 'Promesse'

were joined by all three of their sons in the cellar

2018 Domaine Jean-Baptiste Senat Arbalete et Coquelicots

2023 Domaine Roulot Meursault Les Luchets Burgundy, France Domaine Schoffit In the spring bottled withFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling From high elevation, limestone rich soils in Luchets, farmed biodynamically. Native yeast fermentation in barrel (20% new), full malolactic, no btonnage.