2023 Weingut Wasenhaus, Spatburgunder, Baden, Germany Barmes-Buecher This one punches above its

This one punches above its weight class

Once complete

The Obere Hund Pinot Noir carries all the joy of this noble grape in a northern location

AGING: This wine aged for 6 months in neutral French oak barrels before being bottled unfined and unfiltered on March 18

the finished distillate is reduced with spring water and cane sugar

2023 Weingut Wasenhaus, Spatburgunder, Baden, Germany Barmes-Buecher This one punches above itsPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months.