2024 Domaine Morey-Coffinet Clos Saint-Jean Rouge, Chassagne-Montrachet Premier Cru, France Railsback Freres Gentian root and rhubarb root

Gentian root and rhubarb root are steeped separately in alcohol for approximately 15 days

gently pressed and fermented spontaneously with indigenous yeasts

Manually harvested with careful monitoring and control of grape maturity

to make a light red wine from a mixture of native red and white grape varieties

Farming: certified biodynamic — Ecocert

2024 Domaine Morey-Coffinet Clos Saint-Jean Rouge, Chassagne-Montrachet Premier Cru, France Railsback Freres Gentian root and rhubarb rootHistorically, one of the great sites for Pinot Noir in Chassagne, owned primarily by the Pillot family. From a 0. 2 hectare parcel planted in 1978. Soil: Clay, limestone. Aged 14 months in 228 L oak barrels, 50% new.