Carmel Winery Red Wine Mediterranean Blend Selected Shomron japanese whisky La Luna Manso Sahuayo is

La Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese (this is that salty Mexican cheese)

transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness

Don Francisco decided that every tequila lover deserved the chance to enjoy this tribute to his family’s achievements

with subtle flavors of spice and citrus fruit

with an end to dill and spiced

Carmel Winery Red Wine Mediterranean Blend Selected Shomron japanese whisky La Luna Manso Sahuayo isThe wine displays a deep purplish hue and is characterized by the perfume of black plum, raspberry, ripe cherries and licorice. Full bodied and rich, with a long and balanced finish.