farmed biodynamically
Tullibardine Distillery started life as a beer brewery that was favoured by King James IV of Scotland before it would eventually become a whisky distillery in the late 1940s - although distilling had been briefly tried on several occasions before this
His non-vintage Brut bottling of “Préface” is made from a cépages of sixty percent chardonnay and forty percent pinot noir grown in Vertus
I would consider this rosé (albeit maybe the darkest one imaginable)
Aged for 19 years in the cellar before release
2024 Jeremy Carteret 'Euphoria' Hautes Cotes Blanc, Burgundy, France Monte dall'Ora farmed biodynamicallyChardonnay Surface Area: 0. 40 ha (0. 99 ac) Vine Age: Planted in 2015 2016 Terroir: Les Crucibees, Fussey, Hautes Ctes de Beaune, southeast facing. Viticulture: Purchased grapes, organic (not certified), selection massale, 2 meter high trellising, no hedging. Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 months on the lees in used barrels and 600 L clay jar, racked, bottled by hand,