1792 Full Proof Bourbon Whiskey Producer_pierre damoy thanks to the warm and

thanks to the warm and dry climate

his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region

It is fruity

Since most of the flavor resides in the grape skins

refreshing bite of gin without the alcohol or calories

1792 Full Proof Bourbon Whiskey Producer_pierre damoy thanks to the warm andBourbon insiders have long acknowledged that full proof bourbon has a distinctively rich flavor. This bourbon underwent a distinct filtering process, forgoing the typical chill filtration, and only passing through a plate and frame filter. This allowed the bourbon to maintain a robust proof for bottling, as well as a full rich and bold flavor. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled,