2020 Wild Arc Farm Whole Cluster Marquette Washington County A Tribute To Grace Manzanilla butts are then used

Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard

Founded in 1910

2018 Jean-Christophe Jezequel Vieilles Vignes Sauvignon

The small “Clos de Cochon” was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling

Washington overlooking the gorge

2020 Wild Arc Farm Whole Cluster Marquette Washington County A Tribute To Grace Manzanilla butts are then usedVineyard: KFF Vineyard, Washington County, NY (Outside of AVA). Practicing Organic Making of: Carbonically macerated for 5 days, then whole cluster macerated for 2 weeks with hand punch downs daily. Pressed into a combination of neutral French oak barrels and one chestnut barrel for 10 months aging, no racking or stirring, bottled with a small 10ppm SO2 dose.