2024 Chantereves, Bourgogne Côte d’Or Rouge La Combe, France Campari Vinification – Bunches are hand-selected

Vinification – Bunches are hand-selected

The fruit is carbonicly macerated for 20 days

2013 Von Winning Pechstein Riesling Grosses Gewachs

Natural ferment and aging for 8-12 months in mostly old 225-400l French oak with the first sulfites added after ML

This is a benchmark example of modern Vittoria—bright

2024 Chantereves, Bourgogne Côte d’Or Rouge La Combe, France Campari Vinification – Bunches are hand-selectedVariety: Pinot Noir Vine Age: Planted in the late 1940s Terroir: Situated near Puligny Montrachet, limestone marl. Viticulture(ngoce): Purchased grapes, sustainable. Vinification: 100% whole cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump overs with buckets, limited foot punch downs at the end of cuvasion, malo during the cuvaison or immediately after pressing, aged for 10 12 months in used