2019 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Louis Magnin SO2 additions are 0-30 mg/L

SO2 additions are 0-30 mg/L dependent on vintage

Mee prefers to use a fair amount of whole bunches

Aged 9 months in stainless steel

Pineau d'Aunis is no longer allowed in the appellation

today's Rittenhouse carries the distinct

2019 Montesecondo 'TIN' Trebbiano Toscana IGT, Tuscany, Italy Louis Magnin SO2 additions are 0-30 mg/LTrebbiano + small percentage of co planted Malvasia. These biodynamically farmed, 25 45 year old vines lie in the original Montesecondo vineyard on heavy clay limestone soils near the town of Cerbaia. The fruit is hand harvested, destemmed and put directly into unlined, above ground, 250 to 350 liter clay amphorae or tinajas (crafted by J. Padilla in Spain). Fermentation is spontaneous with native yeasts and without sulfur. Maceration with the skins