2022 Domaine de La Tournelle Arbois Trousseau des Corvees Pierre Paillard He slow roasted the agave

He slow roasted the agave in an underground conical oven for three days using oak as firewood and palm leaves to insulate the agave

Vineyard: Erdener TreppchenSoil Type: Red slateFermentation & Élevage: Old Mosel fuder

and that we love to drink

Whole clusters steeped in direct pressed juice for four weeks

Les Terres Fines is a 100% Chardonnay Blanc de Blancs sourced from a number of small parcels scattered around the village of Cuis and Chouilly

2022 Domaine de La Tournelle Arbois Trousseau des Corvees Pierre Paillard He slow roasted the agave100% Trousseau. Grapes are hand harvested in small baskets. Grapes are sorted by hand & destemmed before undergoing a very light press. The fruit is macerated for ten to thirty days with treading done twice a day. Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months. The wine is bottled without