2019 Emidio Pepe Trebbiano d'Abruzzo Italy Montenidoli hand harvested

hand harvested

brothers Xavi Padró and Andreu Padró began La Rural in 2018

‘Vau de Vey’ sits on a very steep slope and faces east

Maturation in 350 liter Cognac barrels with all its lees

or even better

2019 Emidio Pepe Trebbiano d'Abruzzo Italy Montenidoli hand harvestedThe Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits. Wine arrives late March, 2026.