Agostino Recca anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad
Filippi’s “Classic Colomba” is the most traditional Italian Easter cake
The fruits are candied whole in a slow candying process that lasts several weeks since it takes place in compliance with the natural times of the fruit
perfumed by Sicilian orange candied peel
covered with a cocoa glaze and decorated with white chocolate flakes
Brontedolci Colomba with Strawberries and Cherry, Covered with Chocolate , 35.3 oz | 1 kg Brand_Bauli Agostino Recca anchovy fillets areBrontedolci Colomba with Strawberries and Cherry, Covered with Chocolate Delicious pieces of strawberries and black cherries plunge into a sweet and soft dough. Above, a fine white chocolate glaze and dark chocolate drops Net Weight: 35. 3 oz 1 kg Made in Italy Ingredients: Wheat flour, butter (contains milk), candied strawberries 9. 9% (strawberries, glucose fructose syrup, sugar, lemon juice concentrate, preservative: potassium sorbate, ) 9%candied