70 year old vines
the wines show different expressions of Sangiovese
she rose to the ranks of Chef de Cuisine by the age of 26 and finally ascended to the R&D department
Bénigne Joliet considers that there are four separate terroirs here and each is vinified and aged separately and blended just before bottling
they would be harvesting those grapes for their own wines
2024 Louis Billard Les Castets, Saint-Aubin Premier Cru, France Averna 70 year old vinesOff a steep, stony, southeast facing slope of very thin limestone soils, the fruit is whole cluster pressed and settled cool, then native fermented ~45 days at 1518 C and aged 12 months in barrel (25% new) plus 4 months in stainless; it finishes full malo, sees a very slow lenticular filtration, and is bottled at ~20 mg L free SO, with ~1,500 bottles made