Louis Jadot, Santenay, Clos de Malte, Rouge 2016 Barolo layered and high-toned while steering

layered and high-toned while steering clear of either shrillness or thickness

cellar a few

94-96 points Wine Advocate From barrel

marmalade and cassis

Romain Guiberteau owns some of the best land in Brézé

Louis Jadot, Santenay, Clos de Malte, Rouge 2016 Barolo layered and high-toned while steeringLocated in Santenay, in the southern Cte de Beaune, Clos de Malte is a 17 acres monopole of Louis Jadot that lies at the foot of the Montagne des Troix Croix. It is planted primarily to Pinot Noir on moist soil of limestone and clay, but there is also a small amount of Chardonnay here. In winemaking, the Pinot Noir grapes are fermented in tanks for up to 4 weeks, and then the wine is matured in oak barrels for 12 months before bottling. 92 Points