2024 Clos Cibonne Cotes de Provence Cuvee Tradition Rose, France Leon Boesch fermented and aged in concrete

fermented and aged in concrete vats

With slightly less than one hectare of Roussanne and Bourboulenc

The juice is fermented in open casks in contact with the skins for about 2 weeks

The wine macerates on the skins before being pressed

and continue to be dry-farmed and organic

2024 Clos Cibonne Cotes de Provence Cuvee Tradition Rose, France Leon Boesch fermented and aged in concreteClos Cibonnes iconic Cuve Tradition stands uniquely apart from other ross as a classic, one of a kind Ctes de Provence ros featuring the tibouren grape in the lead role. Cuve Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate grown, organic tibouren grapes, and a bit of grenache to meet Ctes de Provence