2021 Alice L'Estrange Las Fementadas, Pais 'Sangrada', Itata Valley, Chile Casa de Saima and the father of publisher

and the father of publisher William Randolph Hearst

Breakfast wine

The blend is then aged for 24 to 36 months in barrels

a part of the Salnés subzone facing the Ría de Pontevedra with a distinct Atlantic influence

a Agroforestry when integrated into other agricultural crops)

2021 Alice L'Estrange Las Fementadas, Pais 'Sangrada', Itata Valley, Chile Casa de Saima and the father of publisherLas Fermentadas is a project helmed by Alice LEstrange, open to any women who would like to make natural wine collaboratively at her winery as a team. In 2021, Alice worked with Coline Marre, a French Oenologist, and Isidora Munita, a Chilean raw milk cheesemaker. They purchased grapes from an organically farmed, chemical free vineyard in Quirihue, in the Itata Valley farmed by Miguel Antonio Melo Henriquez who had been selling the farms grapes as