2022 G.D. Vajra Barolo D'Albe, Piedmont, Italy Champagne he relies primarily on the

he relies primarily on the Tempranillo grape for his wines

Starderi (Palazzina) This vineyard sits in a little ampitheatre with aspects ranging from South East to South west

A co-planted field blend of Garnacha Negra

Aged in stainless steel tanks for 5 months on the lees

Making of: the grapes were hand-harvested on different dates and spontaneously fermented in different vessels (stainless steel

2022 G.D. Vajra Barolo D'Albe, Piedmont, Italy Champagne he relies primarily on theNebbiolo from high elevation sites (380480 m) with exposures ranging from south southeast to south west. The fruit was hand picked October 521, triple sorted, and fermented with native yeasts in vertical tini; macerations ran 3061 days with partial submerged cap. levage was 24 months in large Slavonian casks (4075 hL), with bottling in July 2024. The 2021 shows bright red cherry and rose with orange zest, gentle spice, and fine, silky tannins.