Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Destilerias Acha Clos de Vougeot grand cru

Clos de Vougeot grand cru was acquired by Étienne’s grandfather

with in particular a heritage of old Sauvignon vines

Estate-owned and farmed organically by Max&Marika themselves

The addition of a bold 19-year-old OESV and OBSK brings layers of antique oak

Aged for 2 years in cement vats

Gaspard Brochet Le Coq Tome II Extra Brut [2023] NV, Champagne, France (Copy) Destilerias Acha Clos de Vougeot grand cru56% Pinot Noir, 22% Meunier, 22% Chardonnay Biodynamic Practicing Vineyard Ecueil and Sace 1er Crus Orientation Multiple parcels, exposure varies Soil mostly sandy soil Viticulture Strong emphasis on biodiversity and soil health. Biodynamically farmed since 2022. Vinification Pressing in traditional between 5 to 15 hours, 2000 KG coquard basket press, settling by gravity, native fermentation in 228L. Vinification at 6 degrees celcius, 8 months of