2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Kremstal The wines were blended and

The wines were blended and settled in tank before being transferred to oak vats for malolactic fermentation

For the first time ever

2000 ft elevation

the 'Aux Echézeaux' bottling is from a single parcel of 80 year vines adjoining Charmes-Chambertin

Just like her cousins

2024 Cati Ribot Mallorca Son Llebre Ve D'Avior Blanc, Balearic Islands Spain Kremstal The wines were blended andGir Ros and Malvasa de Banyalbufar from Cati's own finca Son Llebre vineyard on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process),