Bordiga St. Hubertus Amaro Riserva, Italy Punta Crena In this cooler climate

In this cooler climate

then raised in eight used Burgundy barrels for around 14 months

While Emrich-Schönleber is most famous for their dry wines

with some small lots in neutral barriques

It is for this reason that the Clos de Chateau is home to all of De Montille's biodynamic trials and experiments

Bordiga St. Hubertus Amaro Riserva, Italy Punta Crena In this cooler climateThe processing of the Bordiga Amari takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with completely natural methods by the local mountaineers. Bordiga