2022 Elevated Surface St. Laurent Subregion_Prosecco It’s four mashbills in one

It’s four mashbills in one and damn if it doesn’t work just perfectly

depending on the particular style of a given vintage

Flavors of boysenberry

A melange of dark red/purplish fruit

The 2020s are expressive in their youth and are drinking beautifully with a decant now

2022 Elevated Surface St. Laurent Subregion_Prosecco It’s four mashbills in oneProducer: Elevated Surface Region: Carneros, Sonoma County, California Varietal: St. Laurent Year: 2022 Winemaker Notes: "We de stemmed the grapes to 70% whole berries and left 30% whole cluster followed by a cold soak for five days before initiating fermentation. The grapes underwent a slow maceration, totaling 21 days. A gentle pressing followed and the wine aged in neutral French oak barrels for 17 months. This vintage produced a wine with dark