2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Pascal Doquet the Chardonnay is hand-harvested

the Chardonnay is hand-harvested

they retain flavors originating from ingredients and deliver a distinctive creamy texture

“These three salt-of-the-earth fellas all share not only the plump one-liter bottles that we’ve really fallen in love with

more push and depth to the Halenberg

arcing side valley formed by the Mosel 35

2022 4 Monos Viticultures 'GR-10' Tinto, Sierra de Gredos, Madrid, Spain Pascal Doquet the Chardonnay is hand-harvestedGR 10 Tinto is the team's Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios, San Martin de Valdeiglesias & Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de stemmed, wild yeast fermented for 30 40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. This is a lively, fresh, and focused expression of the granitic soils and high elevation vineyards of the Sierra de