2022 Carmelo Pena Santana, Bien de Altura 'El3mento' Tinto, Gran Canaria, Spain João Pato Duckman Vines in Gevrey proper from

Vines in Gevrey proper from a parcel above the lieu-dit of Champs-Chenys

Fermentation lasts ten days in large wood casks

The vines are pruned in Guyot Poussard and rootstock is massal selection only

and spring water

and Chenin that he farms organically

2022 Carmelo Pena Santana, Bien de Altura 'El3mento' Tinto, Gran Canaria, Spain João Pato Duckman Vines in Gevrey proper fromEl3mento comes from an own rooted single parcel on the NE side of Gran Canaria planted forty years ago (2024) with 100% Listan Negro on extremely steep slope facing southeast at 1350m on the top of the mountain with volcanic bedrock and volcanic boulders, small volcanic rocks (picn), clay and sandy red topsoil. 100% whole bunch, 8 month natural fermentation maceration in 1000L clay amphora and only composed of free run wine. No filtration or fining.