2021 Coquus, Cinsault, Itata Valley, Chile Arndorfer The wine was aged for

The wine was aged for two years in concrete and then for just under one year in bottle before release

and then the fermentation is done in separated vats

the family behind Eigashima Shuzo has been making traditional Japanese alcoholic beverages like sake for over three centuries

this glass performs with every style of wine (including bubbles)

then was moved to neutral oak barrels where it underwent a native malolactic fermentation

2021 Coquus, Cinsault, Itata Valley, Chile Arndorfer The wine was aged for100% Cinsault In 2019, Chef Adrian Parada Arrau decided to make wine and went looking to source vineyards. First, he found an amazing, ancient, dry farmed, bush pruned parcel of Pais planted in 1893 on granite that produced enough fruit to fill a 500 L barrel. Also that year, he connected with an amazing couple, Fernando and Teresa, who are part of the vibrant Itata winemaking community and work a small parcel of Cinsault from 1973 on granite in the