2024 Iliana Malihin Liatiko, Crete, Greece Valdespino employing techniques such as "pigeage"

employing techniques such as "pigeage" (pushing down the cap) and "remontage" (pumping over the fermenting juice)

Bursting with aromas of sweet orchard fruit

From the distiller

an icon in the rise of Japanese whisky

Bottled after refinement for 4 months in cement tanks and oak barrels

2024 Iliana Malihin Liatiko, Crete, Greece Valdespino employing techniques such as "pigeage"Iliana Malihin established her winery in 2019, by sourcing local grapes from farmers committed to her exacting cultivation standards. All the wines are created under Ilianas expert supervision, using philosophies of organic and biodynamic cultivation and minimum intervention.