2019 Podere Salicutti Brunello di Montalcino Piaggione, Tuscany, Italy Guido Porro spontaneously fermented and matured for

spontaneously fermented and matured for 12 months in used 500-liter wooden oak barrels

Indigenous yeast fermentation

Very rocky

the family held back a portion of their 2013 production to be released later as a library wine

50% Minnella/50% Carricante/Catarratto/Grecanico/Inzolia/other

2019 Podere Salicutti Brunello di Montalcino Piaggione, Tuscany, Italy Guido Porro spontaneously fermented and matured forPiaggione, covering 1. 2ha, faces to the E SE with fossil rich calcareous soils at 420 to 450m of elevation. The vineyard is divided by a terrace into two different parcels that were planted in 1994 and 2007, respectively. Fermentation in stainless steel w macerations lasting 20 to 40 days. Aged in 1000L and 4000L casks for three years and a year in bottle. Slighty darker in color and aroma than Sorgente, with earthy, diesel y bass notes and wild