2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant of manzanilla selected with the

of manzanilla selected with the help of Willy Perez and Ramiro Ibañez of M

Grown on grey schist and rhyolite (volcanic soil)

7 day maceration

it’s aged in barrel (30% new) for two years before being bottled

Farming is biodynamic

2023 Luis A. Rodriguez Vazquez A Torna Dos Pasas Tinto Ribeiro, Spain L'ostal Levant of manzanilla selected with the40% Brancellao, and roughly equal parts Caio Redondo, Caio Longo, and Ferrol, vine age 10 20 years old, grown on steep south facing granite hillsides located in the town of Arnoia, Galicia. A Torna dos Pasas was fermented with native yeasts in steel vat, and raised in used 300 liter French oak barrels for 12 months.