Eda Rhyne Amaro Oscura Cabecas do Reguengo its emollient capacity allows it

its emollient capacity allows it to regulate even the most difficult dishes to match

Nine parcels totaling nearly 5 acres whose vines average 41 years old

the palate is supple and persistent

made from 100% Sangiovese with 6 to 8 days skin maceration

respect for the grapes through gentle and respectful handling of the fruit

Eda Rhyne Amaro Oscura Cabecas do Reguengo its emollient capacity allows itItalian rabarbaro inspired digestivo produced by Eda Rhyne Distilling Company in Asheville, North Carolina Incorporates over 13 botanicals, many of which are wild foraged Primarily bittered with rhubarba portion of which Eda Rhyne soaks in corn distillate, dries, and smokes with hickory. Other featured botanicals include spicebush berries & twigs, cherry bark, and spring spruce tips. Fortified with non GMO corn distillate; sweetened with beet sugar