2022 Domaine Didier Fornerol Cote de Nuits-Villages ' Les Perrieres' Burgundy, France Colete then two months in tank

then two months in tank

Manual harvest in several passes

Vineyard: 60+-year-old plot on limestone and gravel

“Elements”

the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels

2022 Domaine Didier Fornerol Cote de Nuits-Villages ' Les Perrieres' Burgundy, France Colete then two months in tankFrom Didier Fornerols holdings in Corgoloin, at the southern edge of the Cte de Nuits, this Pinot Noir comes from the limestone rich Les Perrires parcel, where thin, rocky soils give both lift and grip. The fruit is hand harvested and largely destemmed, with a native yeast fermentation in open top vats and gentle pump overs to favor purity over extraction. levage runs for about 18 months in barrel (around 20% new) before bottling without fining or