2023 Vincent Dureuil-Janthial Coteaux Bourguignons, Burgundy, France Luigi Oddero • The lees are never

• The lees are never stirred unless it is needed (in the case of reduction for example)

followed by 12 months of aging in large French oak foudres

The result is a wine of often deep golden color and penetrating minerality with hints of herbs

The fruit for “Zacinta Revi” comes from 20-year-old vines in the chalky clay soils of the Poggio alle Ficaie vineyard at 350 meters altitude

fermentation and ageing in fibreglass

2023 Vincent Dureuil-Janthial Coteaux Bourguignons, Burgundy, France Luigi Oddero • The lees are neverPracticing organic 90% Pinot Noir, 10% Gamay From the village of Rully, lieu dit Mordeloup Planted in 1970 De stemmed Indigenous yeast Aged in barrel (20% new) for 12 months + 6 months in stainless steel Unfined and unfiltered arrives March 2026.