2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm Wines are aged in tunnels

Wines are aged in tunnels dug into the limestone hillside by previous generations of vignerons

Herron Vineyard is one of the most iconic high-elevation sites on Sonoma Mountain

4-5 day cool maceration at 15°C

Yields are kept at 25 hectoliters per hectare (well below the 50 hl/ha requirement of the appellation)

composed from approximately one-third each of the three major varieties

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm Wines are aged in tunnelsA site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.