2023 Domaine de Trevallon, IGP Alpilles Blanc, France Domaine du Cayron Fermented with indiginous yeast

Fermented with indiginous yeast

and Chasselas

much as Rousseau regards their Clos St

Displaying complex aromatic honeyed richness with texture and acidity to balance

2017 Fattoria Poggio di Sotto Rosso di Montalcino

2023 Domaine de Trevallon, IGP Alpilles Blanc, France Domaine du Cayron Fermented with indiginous yeastThe fact that the vines are grown on north facing slopes gives incredible freshness and imparts a minerality and elegance to the Marsanne grape comparable with that found in a Hermitage white. The Roussanne is typically acidic and develops aromas of verbena, citronnella and honeysuckle. Eloi likens the addition of Chardonnay to adding salt and pepper to a dish.