2018 Domaine Huet, Vouvray Moelleux 'Clos du Bourg, Loire, France Vallisassoli Foot-trod whole bunches are fermented

Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring

Fermentation was on the lees

Soil: Deep red ancient Mediterranean rock interspersed with deposits of limestone

The wine ferments and settles in steel tanks throughout the winter

Reynaldo hikedinto the surrounding mountains to harvest 135

2018 Domaine Huet, Vouvray Moelleux 'Clos du Bourg, Loire, France Vallisassoli Foot-trod whole bunches are fermentedPurchased in 1957, Le Mont lies on the esteemed Premiere Cte. With less clay and more stone than Le Haut Lieu, Le Mont yields young wines of intense minerality. The wines are the estate's most reticent, but develop the strongest perfume with age. Size: 8 hectares Clay has a green tinge, and there are ample stone and silica present. Biodynamically farmed. All grapes harvested by hand, which enables picking by successive tries, each tri being a separate