Hands-On Class - Guinness Braised Lamb local adult supervision is recommended

adult supervision is recommended

From Juliska's Al Fresco Collection - Our iconic bohemian glass Isabella motif

and apple orchard

33" H x 19

$75 per person (Hands-on) limited to 14 students

Hands-On Class - Guinness Braised Lamb local adult supervision is recommendedFriday, March 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Guinness Braised Lamb ~ Mashed Potatoes with Mint Sauce ~ Toffee Sticky Pudding