5 Sentidos Espadin-Cuixe y Madrecuixe- Roberto Sanchez La Rural Avize Grand Cru

Avize Grand Cru

Both wines racked and blended in March of ’24

From tart cranberry to cherries to raspberries

A semi-carbonic maceration lasts one to three weeks

Sojeau and Witness Tree

5 Sentidos Espadin-Cuixe y Madrecuixe- Roberto Sanchez La Rural Avize Grand CruFirst ever batch produced by Roberto "Beto" Sanchez friend and collaborator of Lalo Perez. Roberto chose to make a classic Miahuatlan style ensemble of roughly equal parts Espadin (a. Angustifolina), Cuixe (a. Karwinkski) and Madrecuix (a. Karwinskii). He roasted the agaves in a small underground oven with mesquite and oak firewood for 6 days. After the roast, Roberto and friends crushed the cooked agave with wooden mallets, and then proceeded to o