2023 Damien Guadagnolo Cotes du Jura Trousseau, France Ultramarine melon is harvested by hand

melon is harvested by hand and destemmed

Winemaker's Note

The wine is aged in 500-liter barrels for about 9 months on the sediment

On average

low yielding vines

2023 Damien Guadagnolo Cotes du Jura Trousseau, France Ultramarine melon is harvested by handSourced from organically farmed parcels on warm, iron and limestone rich slopes ideal for Trousseau, Guadagnolo ferments with native yeasts and a light hand, then ages the wine in older barrels to preserve lift and transparency. The 2023 shows vibrant red cherry, raspberry, and blood orange, with subtle spice and a whisper of earth. Fine, sandy tannins and bright acidity carry a long, mineral, gently herbal finish. A precise, high energy Trousseau