Yann Bertrand decided to incorporate a micro-négociant approach into his family domaine
Fruity with excellent texture
dried apricots
5 pounds per bottle of organically raised wild blueberries from the Midcoast and Downeast regions
Then in 2013 he produced single vineyard bottlings of “Montaigu” from Chouilly
2012 Bartolo Mascarello Barolo DOCG, Piedmont, Italy Zalto Yann Bertrand decided to incorporateA classic blend of the estates four historic crusCannubi, San Lorenzo, Ru, and Rocche di La Morrafermented together in keeping with Maria Teresa Mascarellos unwavering traditionalism. Long maceration and spontaneous fermentation in cement, followed by extended aging in large neutral botti, shape a wine of finesse over force in this elegant, early drinking vintage. The 2012 opens with red cherry, rose petal, anise, and orange peel, underpinned by fine,