2020 Frederic Cossard Savagnin 'Feel Good', Jura, France Genot-Boulanger Peter uses as little sulphur

Peter uses as little sulphur as possible

unfolding with citrus peel

The first domaine in the appellation to be certified organic and are still one of the only domaines in the appellation working organically

2021 Swick Wines 'Only Zuul'

and the white wines skilfully selected and blended with infusions of herbs

2020 Frederic Cossard Savagnin 'Feel Good', Jura, France Genot-Boulanger Peter uses as little sulphurFrom a parcel planted with fifty year old vines over marl in Sainte Agns, this is a direct press of Savagnin vinified in the Burgundian or ouill style and aged in concrete eggs for a year. This hums with the grapes characteristic energy, offering plenty of pithy citrus and minerals and making for something truly electric. Tutto