2021 La Ca Nova Barbaresco DOCG, Piedmont, Italy Yamachu Honke Brewery Manzanilla butts are then used

Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard

Shibata Shuzo

But Louis and Charlotte began planting small amounts of new vineyards in 2016/17 some more Côt but also trials of different varieties

offering both large-scale impact and ultra-fine detail

4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone

2021 La Ca Nova Barbaresco DOCG, Piedmont, Italy Yamachu Honke Brewery Manzanilla butts are then usedA fantastic example of what Barbaresco should be bright red fruit, refined tannins, medium body, and translucent. The fruit comes from the Ovello, Cole and Loreto vineyard sites.