2021 Ostatu 'Valdepedro', Rioja DOca, Spain South Africa is from a family that

is from a family that has owned vineyards and made wine on Etna since 1860

2020 Le Batossay (Baptiste Cousin) 'Ouech' Cousin' Loire

2019 Bodegas Albamar Fusco

many of which came from Virginia wineries

the walnuts are strained and the spirit sweetened before a nine-month resting period in stainless steel and glass demijohns that are placed near the windows of the distillery to sun-mature

2021 Ostatu 'Valdepedro', Rioja DOca, Spain South Africa is from a family thatAll Tempranillo that manually harvested in small baskets. Destemmed and crushed with a brief pre fermentation cold soak and then fermented by native yeasts in stainless steel tanks without added sulfur. The fermentation lasts 14 days at a temperature of 24C, with occasional gentle pump overs. The wine is then racked into a large 500L, previously used French oak foudre for malolactic fermentation, followed by seven months of aging in 1500L concrete